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An innovative concept in canned food: 'Ready-to-Eat' Tapa of Japanese Style Mixed Mushrooms
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An innovative concept in canned food: 'Ready-to-Eat' Tapa of Mixed Mushrooms in Stir-Fried Sauce.
An innovative concept in canned food: 'Ready-to-Eat' Tapa of Japanese Style Shiitake Mushrooms.
An innovative concept in canned food: 'Ready-to-Eat' Tapa of Mushrooms in Garlic Sauce with Sherry.
An innovative concept in canned food: 'Ready-to-Eat' Tapa of Oyster Mushrooms and Vegetables in Marinade.
An innovative concept in canned food: 'Ready-to-Eat' Tapa of Piquillo Peppers with Sweet Kombu.
An innovative concept in canned food: 'Ready-to-Eat' Tapa of Endives with Walnuts and Wakame Stem.
An innovative concept in canned food: 'Ready-to-Eat' Tapa of Mussels in Spicy Sauce with Sweet Kombu.